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Mezzaluna
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A mezzaluna ( , ) is a consisting of one or more curved with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement. They most commonly have a single blade, but are sometimes seen with two or three blades.

(2010). 9780385671309, Doubleday Canada. .
(1989). 9780991134632, BookBaby. .

Mezzalunas may be found sold with a that has a shallow indentation in it, marketed as a herb chopper.


Etymology
Mezzaluna means literally 'half ' or '' in , after the curved shape of the blade, and is the most common name used in the UK. Other names used include "herb chopper", hachoir (from , ), (from مخرطة), and (from האַקמעסער).


Use
It is typically used for mincing or , but it can be used for chopping other things such as or . Very large single blade versions are sometimes used for . Common uses in Italy include preparation of a soffritto or a , etc. In countries like , and , it is used to chop .


See also
  • List of food preparation utensils
  • – any of several sharp tool Central Andean cultures
  • – traditional knife of Inuit, Yupik and Aleut women
  • – a type of knife with two handles

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